Summer Pasta Salad


3 cups of pasta

1 zucchini

4 tomatoes

3 carrots

1 head of broccoli

1/4 cup chopped fresh basil

1 can Hoppin' John beans

1 can black beans

1/2 cup pumpkin seeds

1/4 cup sundried tomatoes

1/4 cup oil

1/4 cup balsamic vinegar

2 T lemon juice

salt and pepper


Fill a medium pot with water and set to boil. Chop all vegetables into bite-sized pieces and place in a large bowl with basil, seeds, and beans. Once the pasta is cooked, rinse with cold water, and mix in with the vegetables. Add remaining ingredients, stir, and place in the refrigerator until ready to eat 


Yield: 12 servings


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