Garlic Herb Crackers

1 loaf stale French bread (very economical!)

1/4 cup oil

2 cloves of garlic, finely chopped

2 T of herbs (I used rosemary and thyme)

Preheat an oven to 400. Slice the baguette into 1/2 inch slices, or thinner depending on the size you want your cracker to be. Brush with oil and top with garlic and herbs. Bake for ten minutes or until crisp and golden brown.

Yield: 12-20 crackers