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Chicken Pot Pie

A recipe adapted only slightly from allrecipes.com

Ingredients

  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 2 cloves garlic, diced
  • 1/3 cup flour
  • 1 3/4 cup chicken broth
  • 2/3 cup milk
  • 1 pound cooked chicken, shredded or in bite-size pieces
  • 3 cups vegetables (corn, carrots, peas, broccoli, cauliflower,etc)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dill weed
  • 1/4 tsp ground cloves
  • 1 unbaked pie crust (purchased or homemade)

Instructions

  1. Preheat oven to 425 degrees Celsius
  2. In a saucepan, cook onions and garlic in butter until soft and translucent.
  3. Stir in flour and allow to cook for one additional minute.
  4. Gradually add chicken broth and milk. Mix together until thick.
  5. Add vegetables, chicken and spices.
  6. Pour filling into one 9-inch square baking dish or into three individual-sized baking dishes.
  7. Cover filling with pie crust and make several small slits to allow steam to escape.
  8. Bake for 30 to 35 minutes are until pastry is golden brown and filling is bubbly. Allow to cool before serving.