Cooking rice using cans
How to cook rice when cooking pots are not available.
1. Take an empty can (350ml or 500ml)
2. Fill rice to the half of the can
3. Rinse the rice with water, then pour the water off (optional)
4. Fill water to approximately 60% of the can
5. Cook with fire and wait while the rice is steamed
6. When the can stops bubbling, it's done.
7. Use work gloves not to protect for your safety. Open it with a can opener. Bon appetit!