Old Fashioned Refrigerator

    old fashioned
  • a cocktail made of whiskey and bitters and sugar with fruit slices
  • antique: out of fashion; "a suit of rather antique appearance"; "demode (or outmoded) attire"; "outmoded ideas"
  • (old-fashionedness) the property of being no longer fashionable
    refrigerator
  • Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).
  • An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
  • white goods in which food can be stored at low temperatures
  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
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old fashioned refrigerator - Nostalgia Electrics
Nostalgia Electrics RIC-100 Retro Series Automatic Ice Maker, Red
Nostalgia Electrics RIC-100 Retro Series Automatic Ice Maker, Red
With its retro-style housing and portable design, this countertop appliance can produce up to 26 pounds of ice per day. The small ice machine works with regular tap water or bottled water and can hold up to a gallon at a time. Easy to use, simply plug in the unit, fill the reservoir with water, and it quickly and efficiently takes care of the rest. The ice-cube maker produces the first batch in as little as 6 to 15 minutes, and it drops nine cubes per cycle. A user-friendly push-button control turns the unit on and off, while a -inchselect-inch button allows for choosing from three different size cubes--small, medium, or large. An ice scooper comes included. Ideal for use in the kitchen, bar area, or office, the ETL-approved ice machine measures 11-1/2 by 11-4/5 by 14-1/4 inches and carries a 90-day limited warranty.

Kingsford Old-Fashioned Grilled Peach Pie and Grilled Caramel Pecan Pie.
Kingsford Old-Fashioned Grilled Peach Pie and Grilled Caramel Pecan Pie.
Old-Fashioned Grilled Peach Pie Pitmaster Note: In the South, mouths drool whenever fried pies are mentioned. Traditionally they are fried in a pan with butter until crisp and brown. To heat things up, I have taken the this traditional dessert to the backyard barbecue. By grilling the peaches prior to making the filling and then crisping the dough pocket over hot charcoal, you can make this Southern dessert a coal-fired masterpiece. Makes: 8 pies Prep time: 45 minutes Cook time: 10 minutes Ingredients: Dough 2sticks butter 1/2cup cold water 2 1/2 cups flour 1/2 teaspoon salt 1/2cup flour for rolling out dough Sugar Rub 1/4cup granulated sugar 1/2 teaspoon cinnamon 1/8 teaspoon cayenne pepper 1/16 teaspoon nutmeg 2 pounds ripe peaches (3 large or 4 medium) 1 tablespoon butter 6 tablespoons light brown sugar 3 tablespoons flour 1 tablespoon orange juice 1tablespoon oil Cut butter into 1/2 inch cubes and refrigerate. Measure the water and refrigerate. In a small mixing bowl add flour and salt and mix well. Add in the cold butter until the mixture resembles coarse bread crumbs. Slowly add water, mixing continuously, until a dough ball is formed. Seal the dough ball in GLAD® ClingWrap and place in the refrigerator overnight. Sprinkle countertop or cutting board generously with flour. Remove dough from the refrigerator and place onto the floured prep area, roll out to a thickness of 1/8 inch. Cut the dough into 5- to 6-inch diameter circles. Removing extra dough from the prep area to re-roll and make more pie shells. Immediately peal, lift and flip the dough circles making sure they don’t stick. Yield should be 8 pie shells. Preheat the grill using Kingsford® charcoal, until the internal temperature reaches 400 degrees Fahrenheit. In a small bowl add the sugar rub ingredients and mix well. Remove the pit from the peaches and cut each peach into 8 wedges and remove skin. Generously coat the peach wedges with the sugar rub mix. Immediately place the peaches on the grill grate for 2 minutes on each side, or until they caramelize. Remove the peaches from the grill and dice them into 1/2 inch pieces. Place the peaches and butter into a medium mixing bowl. When the butter melts, add the brown sugar and flour and mix well. Stir in orange juice. Place 2 heaping tablespoons of peach filling onto the center of each circle of dough. Lightly moisten the edges of the dough with water. Fold the dough in half creating a half moon with peach filling. Gently press the pie edges together and crimp them with a fork. Prep the charcoal grill grate by using a grill brush and to brush on a light coat of oil. Transfer the pies to the grill and cook over direct heat, uncovered, for 3 minutes on each side or until the dough turns a crispy golden brown. Remove from the grill and serve. Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.
Recipe: Pumpkin Pie Squares
Recipe: Pumpkin Pie Squares
INGREDIENTS Crust 3/4 cup all-purpose flour 3/4 cup quick-cooking or old-fashioned oats 1/2 to 1 cup chopped nuts 1/2 cup butter or margarine, softened 1 box (4-serving size) butterscotch pudding and pie filling mix (not instant) Filling 2 eggs 1 cup flaked or shredded coconut, if desired 1 1/2 teaspoons pumpkin pie spice 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (14 oz) sweetened condensed milk (not evaporated) DIRECTIONS 1. Heat oven to 350°F. In large bowl, mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9-inch pan. 2. In same bowl, beat eggs. Stir in remaining filling ingredients until blended. Pour over crust. 3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut into squares. If desired, serve topped with whipped cream or ice cream. Store in refrigerator.
old fashioned refrigerator
Luigi Bormioli Set of 4  Classico Double Old Fashioned Glasses, One Size
These beautiful glasses are guaranteed! Classico glassware is machine blown in parma Italy and made in luigi bormiolis proprietary son.hyx material. Glassware made in son.hyx is extremely brilliant in color, maintains its clarity after thousands of dishwashing cycles, and possesses an extremely high level of durability and strength. These glasses have thick shams, fine rims, elegance, weight, sophistication, and consistency. Luigi bormioli has developed an unprecedented guarantee program for these glasses! The 25 year guarantee covers chipping on the rim or foot as well as any discoloration or cloudiness resulting from washing. Lead-free and dishwasher safe. 13.5 ounces.