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Tree Hugger Waffles

 

 
  • ¾ c garbanzo beans, canned, drained and pureed
  • ½+ cup vanilla hemp milk
  • 1/3 cup egg white (or 2 egg whites) 
  • 1 tsp Vanilla extract
  • 1 tbsp poppy seeds
  • 1 tbsp almond butter
  • 1 tbsp coconut flakes
  • Salt
  • 2 tbsp agave nectar
  • 1 1/2 cup whole wheat white flour
  • 1 tbsp baking powder
  • ¼ cup wheat germ

Combine the Dry, combine the wet. Poue the wet over the dry and stir until combined, but still lumpy. Cook in a pre-heated Belgian Waffle maker.

To make rhubarb syrup, I combined rhubarb (1 cup) with a vanilla bean reduction syrup, but maple also works (1/2 cup). Boil for about 10 minutes, until the rhubarb falls apart. Pictured with nuts, rhubarb syrup, and chopped berries.
Recipe by Meagan McKeever
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