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Sweet and Spicy Broccoli Rabe

  •  One large bunch broccoli rabe, about 2 pounds

·         1-2 tsp honey

·         1-2 tsp butter

·         Salt, black pepper

·         1+ teaspoon crushed red pepper flakes

·         2 cloves minced garlic

Clean and cut broccoli by removing the outermost leaves and trimming some of the woody stem.

Steam for 2-3 minutes. Meanwhile, over medium-high heat, melt about a teaspoon of butter (Smart Balance) and add the minced garlic.

Add the steamed broccoli rabe, about a teaspoon of crushed red pepper flakes, salt and a grind of black pepper.

Drizzle with honey and serve with a little butter if desired.
Recipe by Meagan McKeever
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