Cook the carrot, celery, spices and garlic in the oil until they smell toasty and caramelized. Add the paste and stir constantly until it takes on a maroon/ brown hue.
Add the oil to the paste and work in. Add the wine and vinegar to deglaze the pan. Hand crush the tomatoes and add to the sauce. Work all ingredients together then add the dried herbs, bay leaves, salt and pepper to taste.
Simmer for 30- 40 minutes, stirring every 5 until thick and darker in color. Stir in most of the herbs, then serve over whole wheat angel hair sprinkling with reserved herbs.