Process the dates, figs and espresso until a very smooth paste is formed. Add the cocoa powder and salt, process in. Add the cashews and pulse in until they’re the desired size.
With water-moistened hands, roll 20- 22 small truffles.
In a ceramic bowl, add the chocolate chips and coconut oil. Microwave it for 20 seconds at a time, stirring in between until just melted.
Dip each into the chocolate:
Top each truffle with optional toppings and let cool and harden before enjoying!