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Below are culminated studies addressing Essential Fatty Acid Balance and Improved Heart Health. #ActOnFats 

  1. Omega-3 fatty acids prevent atrial fibrillation after coronary artery bypass surgery. See Study Here
  2. Omega-3 fatty acids and vitamin D supplementation results in a substantial reduction in coronary calcium scores and slowed plaque growth. See Study Here
  3. Omega 3 fatty acids improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. See Study Here
  4. Omega-3 in modest doses reduces cardiac deaths, and in high doses reduces nonfatal cardiovascular events. See Study Here
  5. Omega-3 fatty acid supplementation reduces total mortality and sudden death in patients who have already had a heart attack. See Study Here
  6. Dietary supplementation with omega-3 fatty acids reduces the incidence of sudden cardiac death in patients with myocardial infarction. See Study Here
  7. long-chain omega-3 fatty acid intake reduce the risk of coronary heart disease and total mortalityin diabetic women. See Study Here
  8. Omega-3 fatty acid reduce the total mortality and sudden death in patients with left ventricular systolic dysfunction. See Study Here
  9. Raising blood levels of omega-3 fatty acid levels may be 8 times effective than distributing automated external defibrillators (AEDs), and 2 times more effective than implanting implanting cardioverter defibrillators (ICDs) in preventing sudden death. See Study Here
  10. Consuming small quantities of DHA is associated with a reduction in coronary heart disease. See Study Here
  11. In patients with stable coronary artery disease, an independent and inverse association exists between n-3 fatty acid levels and inflammatory biomarkers. See Study Here
  12. Higher plasma concentrations of EPA and DPA are associated with a lower risk of nonfatal myocardial infarction among women. See Study Here