*Wheat-berry and Apple Pudding*
A delicious pudding I threw together to help use up some leftovers in the fridge.
about 1 cup of leftover cooked wheat-berries
(These were plain, with no seasoning. I think leftover barley
would work well too)
2 large free range eggs
250ml of whole milk
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
1/2 tsp lemon extract
two heaped dessertspoons of leftover chunky Bramley applesauce
Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 2 cup glass pie dish very well. Set aside.
Beat together the eggs and milk, along with the seasonings, essences and apple sauce. Stir in the leftover wheat-berries. Pour the whole mixture into the prepared baking dish. Dust the top with cinnamon sugar. Bake for 40 to 45 minutes, or until a knife inserted near the center comes out clean. You will want a bit of a wobble in the center.
Serve warm or cold with some cream for pouring.