*Welsh Rarebit*
Serves 2 as a main course, or 4 as a starter

Moreishly cheesey and very, very tasty!

4 large thick slices of white sandwich bread
1 heaped tablespoon of finely chopped sage leaves
2 spring onions, finely chopped
6 ounces Mature cheddar cheese, grated
1 rounded teaspoon of mustard powder
4 TBS brown ale
1 large egg, beaten
few drops Tabasco sauce
pinch cayenne pepper

Pre-heat your grill to high.  Place the bread onto a grill pan and toast under the heated grill on both sides, until crisp and golden brown.

Mix the cheese, sage, onion, mustard powder, ale, beaten egg and tabasco sauce together in a bowl, until very well mixed.  Divide equally amongst the 4  slices of toast, spreading the mixture completely to the edges of each silce.  Sprinkle each with a light dusting of cayenne pepper.  Place under the heated grill again, grilling until the cheese is melted, and golden brown and bubbling.  Serve immediately along with some salad on the side.