*Wash Day Dinner* Optional Addition: I sometimes add 2 TBS of BBQ sauce to the soup mixture to give it a bit of zing! Works beautifully! Serves 4 Easy to make, painless and so delicious. 3 medium potatoes, thinly sliced (peel or not as you wish) 1 medium onion, peeled and sliced into rings 3 medium carrots, peeled and thinly sliced 2 small handfuls of uncooked rice (or a rice,spelt and barley mix Nom Nom!) 2 mugs of frozen peas 1 pound of good quality pork sausages (you want a nice and spicy one) 1 tin of tomato soup 240ml of boiling water salt and pepper to taste 1 tsp summer savoury Preheat the oven to 180*C/350*F/ gas mark 4. Butter a deep casserole dish. Layer the ingredients into the dish in the order given, beginning with potatoes and ending with sausages, and seasoning each layer lightly as you go. Whisk together the tomato soup, water and summer savoury and additional seasoning if desired. Pour this mixture over top of all. Cover and place into the oven. Bake for 2 hours, until all the vegetables are tender. If you like you can remove the lid for the last 15 minutes of cooking time to lightly brown the sausage. Spoon out onto hot dinner plates to serve. |