Tuna and Artichoke Melt

*Tuna and Artichoke Melt*
Serves 4

Yummy and so very easy to do.  These go together in a snap and are quite delicious.  This is knife and fork food! 

1 (14 ounce) tin of artichokes, well drained
1/2 cup finely chopped spring onion
the juice of one small lemon
1 tsp Italian Seasoning
1/3 tsp freshly ground black pepper
1/3 tsp cayenne pepper
salt to taste
1/3 tsp garlic granules
1/4 cup Parmesan Cheese
2 (6 ounce) tins of albacore tuna, drained and flaked
4 English Muffins, split and lightly toasted
8 slices of cheddar cheese

Pre-heat the grill.

Empty the tuna into a bowl and flake.  Add the artichokes and mash well together, leaving a few lumps of artichoke.  Stir in the spring onion and mix all well together.  Add the lemon and the seasonings, mixing all in well and finally fold in the Parmesan Cheese.  Divide the mixture evenly amongst the muffin halves and place on a baking tray.  Top each with a slice of cheddar cheese and pop under the grill, 5 inches from the heat.  Grill until the cheese melts and they are lightly browned on top.  Delicious!!
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