*Triple Chocolate Cookie Tart*
Serves 12 You are going to want to kill me after you taste this. It's addictively dangerous. Moist inside, crisp outside and stogged to the hilt with three kinds of chocolate. 232g of plain flour (1 2/3 cup) 1 tsp corn flour (cornstarch) 1 tsp baking soda 1/4 tsp salt 6 TBS butter, room temperature 85g of cream cheese, room temperature (3 ounces) 50g granulated sugar (1/4 cup) 110g soft light brown sugar (1/2 cup) 1 large free range egg 2 tsp vanilla extract 2 ounces dark chocolate chopped 2 ounces milk chocolate chopped 2 ounces white chocolate chopped To top: 4 TBS mixed white and semi sweet chocolate chips Whisk the flour, corn flour, soda and salt together in a bowl. Set aside. Preheat the oven to 180*C.350*F/ gas mark 4. Butter a 9 inch round tart tin with a removable bottom well. Set aside. Cream together the butter and cheese until light and fluffy. Beat in both sugars, until creamy. Beat in the egg and vanilla. Slowly beat in the flour, beating just until incorporated. Stir in all the chocolate chunks. Spread in the prepared backing dish. smoothing the top over with a damp spatula. Sprinkle the chocolate chips on top. Bake for 15 to 20 minutes, until golden brown and a toothpick inserted in the centre comes out clean. Allow to cool for 45 minutes before slicing into wedges to serve. (That's the hard part! Waiting!) |