*Toffee Popcorn Bark*
Makes 8 servings

This is one of those easy recipes that has you smacking yourself on the forehead and saying "Why didn't I think of that!"

200g milk chocolate(7 ounces)
200g white chocolate(7 ounces)
(I used Green and Blacks for both)
60g of toffee popcorn (about 2 cups)

Line a large baking sheet with parchment paper.  Set aside.

Melt the chocolates independantly of each other.  Pour most of the chocolate onto the prepared baking tray, swirling it together.  Sprinkle on the toffee popcorn, and then drizzle over the remaining chocolates.  Chill until set.
Break into pieces to serve.