Serves 4

These tasty roll ups make a change from the usual chicken salad sandwich! Quick and easy to make as well as being delicious!

 

375g shredded cooked chicken (3 cups)

150g hand shredded cabbage (I use a mix of white and red) (1 1/2 cups)

1 small carrot, peeled and shredded

3 spring onions, thinly sliced

3 TBS chopped fresh coriander leaf (cilantro)

3 TBS coarsely chopped dry roasted peanuts

3 TBS creamy smooth peanut butter

3 TBS soy sauce

3 TBS lime juice

3 TBS soft light brown sugar (I use a brown sugar substitute)

3 TBS light sesame oil

1 1/2 tsp minced fresh garlic

pinch hot pepper flakes

salt and black pepper to taste

lettuce leaves ( I like baby cos)

8 (6-inch) flour tortillas

Place the chicken in a large bowl.  Add the cabbage, carrot, spring onions, coriander leaf and chopped peanuts.  Whisk together the peanut butter, soy sauce, lime juice, brown sugar, sesame oil, garlic, hot pepper flakes and salt and pepper to taste, until smooth. Pour over the chicken and vegetables and toss to coat completely.

Lay out your tortillas.  Place a couple of lettuce leaves on each. Divide the chicken salad between each tortilla.  Fold up from the bottom and then from the sides to shape cones.  Fasten securely with toothpicks and serve immediately!