*Strawberry Eton Mess*
Serves 4 - 6 A quick and easy delicious dessert from the people at Rachel's. 200g strawberries, hulled and quartered (1 1/3 cups) 80g of icing or caster sugar (7 TBS) 4 shop bought meringues, crushed 300ml double cream, whipped (1 1/2 cups) 200g Rachel's Low fat Raspberry Bio Live Yogurt (3/4 cup) In a large bowl, take the strawberries in a bowl and sprinkle over the sugar, with the back of a fork squash some of the berries to release their juices. Add the crushed meringues, cream and yogurt and gently fold together with a spatula. Soon into serving dishes or glasses and serve immediately. Tip - Make this extra special by adding a drizzle of your favourite liqueur. |
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