Serves 4

So easy to make and incredibly tasty!

2 cups (480ml) water

2 cups (230g) dry macaroni

1 cup (240ml) milk

2 TBS butter

2 cups (245g) grated strong cheddar cheese

2 TBS finely grated parmesan cheese

salt and black pepper to taste

Heat and stir the water, macaroni, milk and butter over medium heat for 15 minutes until the macaroni is al dente stirring frequently. Should take about 15  minutes.

Remove from the heat. Stir in the cheeses until the cheese melts.  Season to taste with salt and black pepper and serve immediately. Delicious!