Sticky Lemon Chicken

*Sticky Lemon Chicken*
Serves 4

A very simple recipe which produces moist delicious chicken with a slight stickiness.  Serve with some rice and a vegetable for a simple supper.

4 part boned chicken breasts, with the skin on
the finely grated zest and juice of one lemon (un-waxed)
1 TBS clear runny honey
1 TBS olive oil
2 cloves of garlic, peeled and chopped
1 tsp oregano
salt and pepper to taste

Preheat th e oven to 190*C/375*F/ gas mark 5.  Put the chicken breasts into a baking tin, skin side up.  Season to taste with salt and black pepper.   Put the lemon juice and zest, honey, olive oil and garlic into a small bown and warm through in the microwave.   Stir well to mix everything together.  Pour this mixture over top of the chicken.

Bake in the preheated oven for 30 minutes, taking it out to baste every ten minutes or so.  The juices should gradually thicken and create a delicious sticky glaze, and the chicken juices should run clear.  Allow to stand for 5 minutes before serving.