Slow Cooker Tex Mex Beans

*Slow Cooker Tex Mex Beans*
Makes 14 (1/2 cup) servings

Hearty and delicious. You will want to serve these with some warm cornbread or a crusty loaf to sop up all of that delicious sauce!

2 (15 1/2 ounce) tins of great northern beans, drained and rinsed
2 (15 1/2 ounce) tins of black beans, drained and rinsed
8 fluid ounces of tomato sauce (tomato passata)
1 (4 1/2 ounce) tin of chopped green chilies
3/4 cup of your favourite barbeque sauce
3/4 cup of chunky tomato salsa
1/4 cup soft light brown sugar, firmly packed

Combine all the ingredients in a 3 1/2 to 4 quart slow cooker. Mix together well. Cover and cook on low for at least 4 1/2 hours, until the flavours are well blended and heated through. Delicious!

Note: you can make it heartier by adding some well browned minced beef, and or sliced smoked sausage!
Comments