Quick & Easy Cheese Steak Sandwiches

*Quick & Easy Cheese Steak Sandwiches*
Serves 2

These are delicious, simple to make and go together really quickly with the use of a few convenience items.

1 tsp rapeseed oil
1 small green bell pepper, trimmed and cut into strips
1 medium onion, peeled and cut into thin wedges
1 handful of button mushrooms, sliced
rick beef stock
150g pack steak slices (5 1/2 ounces)
salt and black pepper to taste
4 slices of melty cheese (I used gouda and edam)
2 TBS creamy horseradish sauce
2 hoagie buns

Heat the oil in a medium skillet.  Add the peppers, onions and mushrooms.  Cook and stir, until softened.  Add beef stock just to cover along with the steak slices.  Heat through.  Split the hoagie buns and toast lightly under the grill.Spread the bottoms of each toasted bun with the creamy horseradish sauce.  Top with the steak and vegetable mixture and the cheese.  Fold the top halves of the buns over the meat and cheese.  Warm for a few minutes to melt the cheese.  Serve immediately.
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