*Simple Pan Fried Haddock*
Serves 2

Quick to cook and oh so easy and delicious.  We both really enjoy this!

2 boneless, skinless haddock loins
sea salt and freshly ground black pepper
2 TBS flour
a knob of butter
several sprigs of fresh thyme
the juice of one lemon

Season your Haddock filets well on both sides then sprinkle with flour to coat, patting it lightly into the flesh.  Set aside.  Melt a knob of butter over medium high heat in a skillet until it begins to foam.  Add the springs of thyme and then brown the Haddock fillets, starting with the presentation side, and then turning them after about 2 minutes.  They should only take about 2 minutes per side to cook through, depending on the thickness of your fillets.  After you have cooked both sides, squeeze the juice of a lemon over all and allow it to bubble up.  Remove from the heat and let stand for several minutes before serving.  Delicious!