This is a simple and quick supper that is all in one pan. Make sure you could extra potatoes one night so that you can make this. Alternately you can use a tin of new potatoes, well drained and cubed. It's delicious! 1 pound of meaty herby sausages, skins removed and discarded 1 medium onion, peeled and chopped 1 medium carrot, peeled and grated 1 medium green pepper, trimmed, seeded and chopped 3 large potatoes, cooked, peeled and cubed salt and pepper to taste splash of Worcestershire sauce 1 TBS olive oil Heat the olive oil in a large skillet. Crumble in the sausage meat. Cook, stirring and mashing to break it up, until it is cooked through. Add the Worcestershire sauce, onions and carrots. Cook, stirring frequently until the onions have softened. Stir in the peppers and potatoes. Contiue to cook and stir until the peppers have softened and the potatoes are beginning to brown. Season to taste with salt and black pepper. Serve hot. Note - I like to serve this with a salad on the side. |
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