*Sausage and Corn Bake*
Serves 4 to 6

This is easy to make, delicious and a real family pleaser.  I always serve it with gravy and some mashed potatoes.  It's a winner.

1 (418g) tin of creamed corn (14 3/4 ounce)
1 (285g) tin of corn niblets, drained (15 1/4 ounce)
4 ounces butter, melted
125ml of water (1/2 cup)
1 TBS chicken boullion powder
1 tsp mixed herbs
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
salt to taste
6 ounces coarse dried bread crumbs (about 3 cups)
6 good quality meaty sausages

Preheat oven to 180*C/350*F/ gas mark 4.  Butter a shallow 1 litre  baking dish.  Set aside.

Mix all ingredients, except for the sausages in a bowl, mixing them together well.  Spread in the prepared baking dish.

Brown the sausages all over in a hot pan.  Cut in half and then nestle them into the corn mixture.  Bake, uncovered for 30 to 35 minutes until nicely browned.