Makes 12 servings

This is delicious.  Don't balk at the ingredients.  They absolutely work.  Just open your mind and go with it.  This is the most delicious stuffing.   It freezes well.   I pack it into a loaf tin and chill.  I then dump it out, slice and then wrap each slice individually and freeze.  When we are ready to eat it, I just take out what I want and cook it (frozen) in some hot butter, browning it on both sides.  Delicious!  Alternately you can spoon it into a baking dish, cover and bake at 160*C/325*F/ gas mark 3 for about 25 minutes.

6 potatoes, peeled and cubed

4 TBS butter

2 slices white bread, crumbled

1 medium onion, peeled and chopped

1 TBS white sugar

1 TBS soft light brown sugar

1 TBS mild molasses

1 tsp white vinegar

1 tsp dried powdered sage

1 TBS dried summer savory

1/2 tsp salt

1/4 tsp pepper

Cook your potatoes until soft in a pot of lightly salted water.  Drain well and mash along with the butter until smooth.   Add the crumbled bread to the mashed potatoes along with the onion, sugars, herbs, molasses, vinegar, salt and pepper.  Mix together well.   Pack into a buttered 9 by 5 inch loaf pan.  Cover and chill for several hours.   This can be frozen at this point.   When ready to serve, melt some butter in a pan.  Slice the dressing and lightly brown for about 5 minutes per side.   This blows stove top stuffing out of the water!