Potatoes Parmesan

*Potatoes Parmesan*
Serves 2, but is quite easily multiplied

Four ingredients and half an hour in the oven, will give you a potato dish so creamy and delicious your guests will think you have been slaving in the kitchen all day to create it.  You want to make sure you use a really good and well flavoured chicken stock here as it will be your only seasoning.

2 large red skinned potateos
1 cup of good chicken stock
2 TBS grated Parmesan Cheese, freshly grated
1 TBS melted butter

Preheat the oven to 180*C/350*F.  Lightly butter a shallow casserole dish.  Set aside.

Peel the potatoes and slice very thinly, about 1/4 inch thickness.  Place the potato slices into the prepared casserole dish.  Heat the stock and pour it over top.  Sprinkle the Parmesan Cheese evenly over top and then drizzle with the melted butter.  Bake in the heated oven about 25 minutes, until the stock is absorbed and the potatoes are meltingly tender.  Absolutely delicious!!