Potato Pudding

*Potato Pudding*
Serves 4

Tasty, old fashioned and, it uses ingredients most of us have to hand a great deal of the time.  This is a real people pleaser!!

2 cups peeled and coarsely shredded potato
1 cup peeled and coarsely shredded carrot
1 cup peeled and coarsely shredded swede (rutabaga)
1 medium onion, peeled and thinly sliced
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp summer savoury or marjoram
2 TBS cream
2 TBS softened butter

Pre=het the oven to 180*C/350*F.  Generously butter a 9 inch square baking dish.  Set aside.

Mix the vegetables, salt, pepper, summer savoury and cream together in a bowl, mixing them all together well.  Spoon into the prepared baking dish and press down a bit to smooth it out.  Dot the butter evenly over top.

Cover and bake for 45 minutes.  UNcover and bake for 15 minutes longer, or until golden and crusty on top.  Remove from the oven and let sit for a few minutes before cutting in to squares to serve.  Delicious!!