*Potato Pancakes*
Makes about 10

These are easy to make and so delicious! You can tell from the grease splattered piece of paper I’ve got it written down on that it’s a winner, but don’t take my word for it. Try them for yourself! We like to have them with applesauce and sour cream, with a few chives sprinkled on top, but you can have them with whatever strikes your fancy.

3 cups raw potato, peeled and finely grated
2 eggs, well beaten
1 tsp salt
2 TBS plain flour
2 TBS grated onion
Sunflower oil for frying

Grate your potatoes and squeeze as much liquid from them as you can, working quickly so that the potatoes don’t turn brown. Put into a bowl along with the remaining ingredients, mixing well.

Heat a skillet to medium hot, and grease well with some oil. I add about 3 TBS and swirl it around.

Once the oil is hot, drop the batter by tablespoonsful onto the hot skillet. Press with the back of the spoon to flatten a bit. Fry for about 3 minutes on each side until browned. Place in a low oven to keep warm while you fry the rest.

Serve hot with applesauce and sour cream. Delicious!