Pizza Lasagne

*Pizza Lasagne*
Serves 8

If you like pizza, you are going to love this!

9 uncooked lasagne noodles
1 can (15 ounce) pizza sauce
1 can (14.5 ounce) tin of diced tomatoes with green pepper and onion, undrained
1 (15 ounce) container of ricotta cheese
1 tsp Italian seasoning
2 cups of shredded mozzarella cheese (8 ounces)
7 ounces sliced pepperoni
1 tin of sliced mushrooms, drained
1 (2 1/4 ounce) tin of sliced ripe olives, drained
1/2 cup chopped green bell pepper
2 TBS grated Parmesan cheese

Cook the lasagne noodles as directed on the package.  Drain, rinse and then drain again.  Set aside.

Preheat the oven to 180*C/350*F/ gas mark 4.  Have ready a 12 by 9 inch baking dish which you have sprayed with nonstick cooking spray.

Mix the pizza sauce and tomatoes together in a saucepan.  Heat over medium heat, stirring often, until heated through.  Mix the ricotta cheese and Italian Seasoning together in a bowl.

Spread 1/4 cup of the sauce mixture into the bottom of the baking dish.  Arrange 3 cooked noodles over the sauce.  Spoon and spread half of the ricotta mixture over top of the noodles.  Top with 1/2 cup of the mozzarella cheese, 1 cup of the sauce, 1/3 each of the pepperoni slices, mushrooms, olives and green pepper.  Repeat layers once.

Top with the remaining three noodles, sauce mixture, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper.  Sprinkle the Parmesan Cheese evenly over all.

Bake, uncovered, for 30 to 40 minutes, or until bubbly and golden.  Let stand 15 minutes before cutting into squares to serve.  I would serve this with hot buttered toast and a salad on the side.