*Perfect Porridge*
Serves 4

There is nothing like a tasty bowl of porridge oats to warm the tummy on these cooler mornings.  I find a bowl of this keeps me going for more than half the day.  It's most comforting and quite nourishing.

1 1/2 pints of whole milk (3 1/2 cups)
225g porridge oats (2 3/4 cups)
1 TBS golden syrup
1/4 tsp ground cinnamon
1/4 tsp freshly ground nutmeg
pinch salt
7 fluid ounces single cream
75g sultanana raisins (1/2 cup)
Brown sugar to serve and additional milk or cream

Place the milk in a large non-stick saucepan. Bring to the boil and then whisk in the oats, syrup, cinnamon, nutmeg, raisins and salt.  Reduce to a slow simmer and then cook, stirring from time to time, for 8 to 10 minutes, until cooked.  Whisk in the 7 ounces of cream and heat gently.  Spoon into warm bowls, sprinkle with brown sugar and pass the milk!