*Oven Roasted Boneless Turkey Breast* (Suitable for one 2 to 3 pound piece of meat) 1/2 tsp dried parsley flakes 1/2 tsp dried marjoram 1/2 tsp dried sage 1/2 tsp dried thyme 1/2 tsp coarse black pepper Preheat the oven to 180*C350*F/ gas mark 4. Have ready a baking dish with sides large enough to hold your p iece of meat. Mix together the olive oil and all of the seasonings. Rub this mixture all over your turkey breast and place into the baking dish, bottom side down. Cover tightly with foil. Roast for 90 minutes, covered. Uncover and and roast until the meat juices run clear. My turkey breast was about 2 1/2 pounds in weight and it took 2 hours in total time. Let stand for 10 minutes before carving. Serve hot with your favourite vegetables and gravy. Note - wrap and chill any leftovers to use sliced in sandwiches or in casseroles. |