*Nutty Chocolate and Marshmallow Mini Pizzas*
Serves 2

Oh, this is sinful . . . sweet and sticky yum!! Almost instant and incredibly moreish!

2 English muffins, sliced in half through the middle
2 heaping TBS single cream
15g plain chocolate, grated or shaved, or good quality chocolate chips
15g pecan nuts, chopped
25g mini marshmallows

Heat the grill to medium.  Place the muffin halves, bottom side up, under the grill and toast them.  Remove them from the frill.  Sprinkle the cream over each, dividing it equally.  Sprinkle with the chocolate chips, nuts and marshmallows.  Place under the grill again, goodie side up.  Toast until golden and bubbling.  Remove from the grill and allow to sit for a few minutes before eating.

*Note* - Eat with some caution as the toppings will be hot, but oh so scrummy!