*NYC Onions for Dogs and Burgers*
Makes about 2 cups These are fabulous on either hot dogs or burgers. They are a bit spicy and slightly sweet. Store any leftovers in the refrigerator. 2 TBS light olive oil 6 medium onions, peeled, cut in half lengthwise and then sliced thickly 2 TBS tomato puree (tomato paste) 1/4 tsp cayenne pepper pinch of ground cinnamon salt to taste water as needed Heat the oil in a large non-stick skillet. Add the onions and cook, stirring occasionally, until they begin to become translucent, about five minutes or so. Add the tomato paste, cayenne and cinnamon. Add water as needed to keep the tomato paste from making the mixture too thick and to prevent catching on the bottom. Cook, stirring occasionally and adding water as needed, for an additional 15 minutes or so, until the onions are very soft. Place into a bowl for spooning out onto your favourite dogs and burgers. Store any leftovers in the refrigerator. |