Minted Watermelon Pops

*Minted Watermelon Pops*
Makes 8

Easy to make, low in fat and beautifully refreshing!

1 1/2 pound of seedless watermelon, rind removed and flesh cut into 1 inch dice
2 TBS sugar
a handful of mint leaves, minced (about 1/4 cup)
2 tsp finely grated fresh lemon zest
pinch salt

Place the melon and sugar into a blender.  Blitz until smooth.  Stir in the mint, lemon zest and salt.  Pour the puree into 8 popsicle molds and freeze until hard, about 3 hours.  Use within a week.