*Mincemeat Rolls*
Makes 6

Fluffy buttery cresent rolls filled with tasty mincemeat, baked and then dusted with icing sugar and served warm.  A delicious holiday breakfast addition!

1 (250g) tin of refrigerated croissant rolls (Jus-Roll.  They come in a tin you crack open and unroll, separate, and then roll
up into croissants.  There are six in the tin.  You will find them in the chiller cabinet at the store.  In North America you could
use Pillsbury Cresent Rolls)
6 heaped dessertspoons of jarred or homemade fruited mincemeat
Icing sugar to dust

Preheat the oven to 200*C/400*F/ gas mark 6.  Line a baking tray with baking paper.  Set aside.

Crack open the tin of rolls and separate them into 6 triangles.  Spread each triangle with a heaped dessertspoon of mincmeat, leaving the edges free.  Roll up from the wide edge to the point. Place onto the baking sheet and curve gently to form a crescent.

Bake for 10 to 14 minutes, until golden brown.  Allow to cool somewhat before dusting with icing sugar and serving.  (Be careful as the sweet filling will be very hot when fresh out of the oven.  I let mine cool to lukewarm before serving and eating.)