BBQ Chicken Thighs

*BBQ Chicken Thighs*
Makes 4 servings
 
Sticky tender chicken that will have your family wanting seconds!  Best make extra!

You will need:
8 boneless skinless chicken thighs, trimmed of any fat
olive oil spray
salt and pepper

For the sauce:
340g BBQ Sauce ( 1 cup) (I used Newman's own hickory sauce)
220g Orange Marmalade (1 cup)
2 TBS soy sauce
 
Season the chicken thighs all over with salt and pepper.  Spray a large skillet (with a tight fitting lid) and heat over medium heat.  Add the chicken thighs in one layer, top side down.  Brown them well on both sides, flipping them after about 5 minutes. (About 10 minutes altogether)

Whisk together all of the sauce ingredients in a saucepan until the marmalade melts and all are well amalgamated together.  Pour this mixture over top of the chicken thighs.   Cover and allow to simmer over medium low heat for about 20 minutes.  Uncover and increase the heat to medium.   Cook for a further 10 minutes, flipping the chicken frequently until it is coated with a lovely thick sauce.  Serve hot.  This is finger licking good!
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