*Lemon Butter Sauce* Note - you get more juice from a lemon if it is at room temperature. You can microwave it for about 35 to40 seconds and it will yield even more juice.Makes 1 1/4 cup Beautiful when served with Fish and vegetables. It's not too tart, but if you find it is you can add a bit more sugar to balance it out. Tartness depends on the size and strength of your lemons. the juice of one large lemon 120ml of cold water (1 cup) 2 ounces of butter (1/4 cup) 1 1/2 TBS plain flour 1 TBS sugar fine sea salt and freshly ground black pepper to taste Whisk together the lemon juice and water. Melt the butter in a saucepan. Whisk in the flour and sugar. Cook, stirring for about a minute. Slowly whisk in the water/lemon mixture. Cook and stir over medium heat until the mixture boiled and thickens. Season with some salt and pepper to taste. Taste and adjust sweetness if necessary. Serve warm. |