Serves 12 (1 cup) servings
This is the perfect salad to take to pot lucks or barbeques. It's pretty to look at and everyone always loves it! It does need to be made at least five hours in advance so plan ahead!
4 cups torn romaine lettuce
1 1/2 cups grated mild cheddar cheese
2 cups sliced fresh mushrooms
1 small red onion, peeled, sliced thinly and separated into rings
2 tomatoes, chopped
1(10 oz.) package of frozen peas, thawed
1/2 cup good quality mayonnaise (I like Hellman's)
1/2 cup dairy Sour Cream
1/4 cup chopped fresh basil
4 slices streaky bacon, cooked until crisp and then crumbled
Layer the lettuce, 1 cup of the cheese, mushrooms, onions, tomatoes and peas in a large see through bowl. (I use my Pampered Chef Trifle bowl.)
Mix together the mayo, sour cream and basil. Spread this mixture over top of the salad, completely covering it.
Sprinkle with the remaining cheese and bacon. Refrigerate for at least five hours or overnight.