*Simple Turkey Burgers*
Makes 6 These turkey burgers are filled with flavour and very juicy, due to a secret ingredient. I mix these together early in the day and shape, then chill them until I am ready to cook them. 1 1/2 pounds lean ground turkey breast meat 1 large free range egg, lightly beaten 1 1/2 TBS cream salt and black pepper to taste 1/8 tsp each powdered sage, dried thyme, dried marjoram and dried rosemary leaves pinch ground nutmeg 1 heaped tsp dried parsley flakes 1 tsp onion powder 3 TBS cold butter, cut into 6 flat pieces 6 slices strong cheddar cheese 6 soft white buns other burger toppings as desired Put the ground turkey into a bowl. Put all of the herbs and seasonings into a small bowl and rub together. Stir in the cream. Add the cream mixture and the beaten egg to the turkey and mix well together with a fork. Divide the mixture into six even bits. Shape each into a ball. (It will be a bit tacky, but don't worry about that) Push a piece of butter into the centre of each ball, and then bring some of the turkey over it to cover and enclose it completely. Press the turkey ball flat into a flat patty, and place each burger (patty) onto a cling film lined plate. Cover and chill for several hours. When you are ready to cook them remove from the refrigerator. Heat a large skillet. Spray with low fat cooking spray. Add the burger patties and cook for about 4 minutes per side, until nicely browned and cooked through. Add a slice of cheese to the top for the last few minutes to melt. Serve in soft white buns along with your favorite burger toppings on the side. |
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