Jersey Royal Potato Salad with Tarragon and Shallots

*New Potato Salad with Tarragon and Shallots*
Serves 6 to 8

This is a delicious version of potato salad nicely flavoured with tarragon and shallot.   Magnificent combination.

2 pounds of new potatoes, washed well and halved
3 TBS white wine vinegar
1/2 tsp sugar
1 shallot, peeled and finely minced
3 TBS chopped fresh tarragon
freshly ground pink himalayan sea salt and freshly ground black pepper
3 to 4 TBS of good quality mayonnaise

Place the potatoes into a large pot of lightly salted water and bring to the boil.  Cook until tender.  Drain well.  

While the potatoes are cooking whisk together the vinegar, sugar, shallots and some seasoning.   Drop the warm potatoes into this and gently fold in the tarragon.  Allow to cool.
Fold in the mayonnaise.  Season to taste with salt and pepper and serve.  Delicious!