Jammy Breakfast Sandwiches

*Jammy Breakfast Sandwiches*
Serves 4

Quick, delicious and different! A hot eggy bread sandwich filled with lovely meltingly rich cream cheese and sweet jam, all brown and butterly crunchy on the outside and dusted with caster sugar. Quite simply, lovely . . .

3 large eggs
1 TBS of caster sugar
2 TBS whole milk
A few drops of pure vanilla essence
8 slices of brioche
4 heaping TBS of your favourite flavour of jam
4 heaping TBS of cream cheese
A large knob of butter for cooking
More caster sugar for sprinkling

Lightly beat together the eggs, caster sugar, milk and vanilla in a shallow dish large enough to fit the bread slices into.

Open the slices of bread and spread the cream cheese on half of them and the jam on the other half. Put them together cheese sides to jam sides in the middle, pressing firmly so that they stick firmly together.

Melt the butter over medium low heat in a large skillet until it is foaming. Soak each sandwich in the beaten egg mixture until all the egg has been absorbed, allowing them to soak on both sides. Place the soaked sandwiches into the foaming butter and fry for one to two minutes on each side until golden brown and crusty all over, adding more butter as necessary.

Remove to warm plates and slice into fingers. Dust lightly with caster sugar to serve and enjoy!
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