Serves 6

 

A delicious casserole composed of layered ham, turkey, salami, roasted pepper, egg and croissant dough.

1 container of refrigerated croissant roll dough

8 slices of deli turkey

8 sliced of deli ham

12 slices of hard Italian salami

8 slices of swiss style cheese

1 (12 ounce) jar of roasted red peppers, drained well

4 large free range eggs, beaten

Preheat the oven to 180*C/350*F/ gas mark 4.  Unroll the crescent dough without separating the triangles.  Cut into two squares and press the perforations together on each square.  Press one into the bottom of an 8-inch square baking dish.  Top with four slices of turkey, four slices of ham, 6 slices of salami, 4 slices of swiss cheese and half of the roasted peppers. Pour half of the beaten egg over the peppers.  Top with the remaining turkey,ham, salami, cheese and peppers.  Lay the other half of the dough over the peppers, again, pressing the perforations closed. Pour the remaining eggs over all. Cover lightly with foil.  Bake for 20 minutes.  Remove the foil and bake for a further 20 to 25 minutes until golden brown and heated through.  Let cool for five minutes, then cut into squares to serve.