*Hot Turkey Poutine*
Serves 4 It's your favourite sandwich, but it's not a sandwich. It's poutine! Chips, cheese, gravy, stuffing and turkey! This is soooo good, I often just buy a small turkey breast roast to cook just so we can have it. Why wait for Christmas and Thanksgiving! 1 family sized bag of oven chips (I like the Aunt Bessies Gorgeous ones, because well, they're gorgeous!) 2 cups of leftover turkey, cut into chunks leftover turkey gravy (or from a turkey gravy mix) 4 ounces grated cheddar cheese (about 1 cup)
4 ounces grated mozzarella cheese (about 1 cup
leftover stuffing (Or you can use my recipe, see next) Cook your oven chips according to package directions. Mix the cheeses together. Heat your turkey, and your gravy. I take the stuffing and I stick it into the oven with the chips for the last 10 minutes, then it is nice and hot. Divide your chips amongst 4 hot plates. Top each with a quantity of stuffing, Scatter with the turkey chunks. Spoon the hot gravy over all and scatter on the cheese. The hot gravy will melt the cheese and everybody's happy! Serve immediately, with or without cranberry sauce! |
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