Hot Italian Hoagies

*Hot Italian Hoagies*
Serves 6

Perfect for a quick and easy supper, and oh so delicious!  Bake the buns close together for soft sides, or further apart for crisp.

6 unsliced soft mini sub rolls
65g butter softened (1/4 cup)
1 tsp garlic Italian seasoning
3 TBS Parmesan Cheese
12 slices Salami
12 slices Pepperoni
12 slices Italian ham with herbs
225g four cheese blend (2 cups)
(Mine has Edam, Jack, Cheddar and Mozzarella)
Spicy pickled salad mix like pickled Giardiniera Mix (optional)
(I used Baxter's Spicy Slaw Deli Topper)

Preheat the oven to 180*C/350*F gas mark 4. Slice your sub rolls almost all the way through from the top to bottom.

Cream together the butter, seasoning and Parmesan cheese.  Spread a portion of this onto the insides of the sub rolls.  Layer 2 TBS of cheese blend, 2 slices salami, 2 slices Pepperoni, 2 slices ham, 2 TBS hot pickle mix (if using) and 2 TBS of the four cheese blend into each bun.  Place into a large baking dish with the open side facing up.

Bake for 10 minutes for a soft sided roll or a bit longer for a crisp roll.  Serve hot with your favourite accompaniments.  We had oven chips.


Comments