*Give a Fig Sausage Salad*
Serves 4 A delicious salad alternative using Debbie & Andrew's Perfect Cumberland Sausages
1
pack of debbie&andrew’s Perfect Pork Sausages (about 6 sausages)
8 figs, quartered
2 red onions, peeled and quartered
200g feta (1/2 pound)
Balsamic glaze
Olive oil
200g bag mixed leaf salad (about 4 cups mixed leaves)
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Method
1. Preheat your oven to 180°C. Place onions in a roasting
dish and lather in salt, pepper and olive oil. Bake for 20 minutes until soft
and golden.
2. Chop the debbie&andrew’s Perfect Cumberland Sausages
into thick slices on the diagonal and in a non stick large fry pan, fry off
over a medium/high heat until lovely and golden. Set aside.
3. Assemble your salad by layering salad leaves, red onion,
sausages and figs. Season with salt and pepper. Finish with a generous
drizzle of olive oil, balsamic glaze and crumbled feta.
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