*Fried Spaghetti*
(servings vary according to the amount of leftover spaghetti) This is the reason I always cook extra Spaghetti Bolognese. This tasty dish has been a tradition in my family for over 35 years or so! You will need: a quantity of leftover Bolognese Sauce a quantity of leftover cooked Spaghetti a knob of butter freshly ground black pepper to taste finely grated Parmesan Cheese This is so simple. Mix together the sauce and spaghetti. You will want roughly equal amounts of each. Melt the knob of butter in a large skillet. Add the spaghetti mixture, seasoning generously with black pepper. Cook, stirring and chopping at it with a wooden spoon to break it up some, until the mixture is heated through and you have some crispy bits. Serve hot with a tasty sprinkle of Parmesan cheese. |