Serves 5

What can I say . . .  refried beans, green chilis, tortillas, salsa, cheese, delicious!

1 (435g) tin of refried beans (16 oz.)

1 can (4.5oz) tin of chopped green chilies

(I used 4 fresh jalapenos, roasted and chopped)

240ml thick and chunky salsa, any strength (1 cup)

240g 4-cheese blend (2 cups)

1 package (6 inch) flour tortillas for soft tacos and fahitas

To serve (Just some suggestions):

chopped spring onions or red onions

dairy sour cream

chopped black olives

grated cheese

chopped coriander

more salsa

Preheat the oven to 200*C/400*F/ gas mark 6.  Butter a 13 by 9 inch baking dish.  Set aside.

Put the beans, chilies, and salsa into a blender or food processor.  Blitz until smooth. Pour into a pie tin.  Take your tortillas one at a time and dip into the bean sauce to coat. (I leave it flat in the dish to do the following)  Sprinkle 2 TBS of the cheese blend over half of the tortilla and fold over to a half moon, fold in half and then in half again. You should have a triangular shape. Place into the baking dish.  Repeat with the remaining tortillas.  Spoon any remaining sauce over top along with any remaining cheese.  Bake for 12 to 15 minutes.  Serve hot with your favourite toppings!