Who needs Burger King when you can make these at home!
1 1/2 pounds ground round
1/2 tsp salt
1/2 tsp coarse ground black pepper
1 1/2 tsp Worcestershire Sauce
1 tsp fresh lemon juice
3/4 tsp garlic salt
4 tsp mayonnaise
2 tsp mustard
4 hamburger buns
1 medium tomato sliced
Blend the ground round, salt, pepper, Worcestershire sauce, and lemon juice together in a bowl, mixing thoroughly. Shape into 4 equal sized patties. (Here's a tip. If you want them to turn out nicely flattened when cooked, make the middles thinner than the outsides but indenting a groove in the middle of the pattie with your thumbs)
Heat a non stick skillet until very hot. Sprinkle garlic salt in the centre. Place the patties in the hot skillet. Reduce the heat to medium and sear both sides. Reduce the heat once more and cook for 3 minutes or until done through as you like them.
Spread the bottoms of burger buns with the mayonnise and mustard. Top each with a burger. Place the lettuce and tomato on top and serve.
Note - I also like to serve some thinly sliced onions and sweet pickle relish with mine.