Pizza Times Four

*Pizza Times Four*
Serves 16

Indulge your families taste varieties with this clever pizza which has four seperate topping ideas!

1 can of refrigerated pizza crust (13.8 ounce)
(or make your own )
2 tsp olive oil
1/2 cup shredded Cheddar Cheese
1 1/2 cups shredded mozzarella cheese

BBQ Chicken Square:
1 TBS chopped red onion
1/2 cup  honey barbeque sauce
1 cup of chopped cooked chicken pieces

Margherita Pizza Square:
1 TBS grated Fresh Parmesan Cheese
4 to 5 (1/4 inch thick) slices of plum tomato (about 1 large tomato)
6 or 7  basil leaves torn

Hawaiin Pizza Square:
2 TBS Pizza sauce
2 slices Canadian Bacon, quartered
1/4 cup pineapple tidbits, well drained

Pepperoni Pizza Square:
2 TBS Pizza sauce
8 to 10 slices of pepperoni

Preheat the oven to 220*/425/ gas mark 6.   Grease a cooking sheet with some white vegetable shortening.  Sprinkle with a bit of cornmeal if desired.  Unroll the pizza dough. Place it on the cookie sheet and press out the dough, starting at the centre, until you have a 14 by 12 inch rectangle.  Brush with olive oil.

Bake for 6 to 8 minutes, then remove from the oven.  Sprinkle the cheddar cheese on the pizza in the shape of a cross, dividing the crust into four individual squares.  Use the suggested toppings to top one of each of the four different squares.  Use the Mozzarella Cheese to top the whole pizza.

Bake for 10 to 13 minutes longer, or until the crust is golden brown and the cheese is melted and bubbling.  Cut the pizza into 4 squares, and then cut each square into 4 squares making a total of 16 servings. 



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